I have been working in the hospitality and catering industry for 16 years, developing my skills and working with some great people along the way. Helping venues achieve Michelin guide status and improving standards. With all the hard work, I have become very passionate about the dishes I create, being adventurous with different seasonal ingredients to create tantalising food with imagination to keep pushing myself to new limits. A dream of mine was always to own my own venue and produce beautiful fresh food.
The Chef
Our Menu
Full Welsh Breakfast – £7.00
(3 bacon, 2 sausages, fried egg, confit tomato & button mushrooms, baked beans, black pudding & toast)
Small Breakfast – £5.85
(bacon, sausage, fried egg, confit tomato & button mushrooms, baked beans & toast)
Vegetarian Breakfast (v) – £6.20
(2 Glamorgan sausages, la fried egg, confit tomato & button mushrooms, baked beans & toast)
Eggy Bread and bacon with maple syrup – £5.00
Poached eggs & hollandaise sauce – £4.50
Scrambled egg on toast – £4.00
Cake & coffee/tea – £3.85
Breakfast wrap with two fillings – £4.30
(bacon, sausage, fried egg, mushroom, Glamorgan sausage V)
Selection of fresh made sandwiches and cakes on offer daily, great with our barista coffee.
Starters
Soup of the day (V, GF bread available) £4.85
Pork belly, coral tuile, spinach velouté £6.50
Pickled Beetroots, cucumber gel, candied walnuts, orange & pumpkin seed crisp (V, GF, no crisp) £6.10
Prawn & dill bonbon, pesto & red wine jus £6.35
Courgette & paprika chips with sour cream & chive dip (V) £6.00
Sandwiches
Ask your server for chef’s selection of the day. £3.50 – £5.00
Add Hand cut chips or Small soup to any sandwich £1.50
Mains
Pan seared chicken breast coated in beetroot, coco & chilli spice, mash potato, crispy kale & passion fruit & whisky sauce (GF) £15.00
Ratatouille & herbed polenta (_V_, GF) £10.00
fish of the day, pearl barley & samphire, peas, sautéed new potato, pickled cucumber, pesto sauce £13.90
Spiced nut roast, on a bed of sautéed new potato, chestnuts & kale in a pesto cream sauce (v) £9.00
Prawn & sausage skewers in a soya & chilli marinade, garlic & herb lentils, crispy pesto bread (GF, no bread) £11.00
Pork tenderloin, colcannon mash, green beans wrapped in bacon, parsnip puree, red wine jus (GF) £13.55
Traditional Dishes
Sausage of the day with creamy mash potato, onion red wine jus & crispy leeks £10.00
Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £11.50
Welsh steak burger, smoked bacon, welsh rarebit, onion rings, salad & hand cut chips £12.00
Welsh 8oz Rib eye steak topped confit mushroom & wasabi butter, rosemary oil coated hand cut chips & salad (GF) £19.95
Side Orders
Garlic Bread £3.25, Hand cut chips £3.00, Fresh side salad £2.65, Side of onion rings £3.00, Sauces (Red wine or peppercorn) £2.95
Desserts
Sticky date toffee pudding & caramel sauce (V) £5.50
Jamaican ginger cake, caramel sauce, poached pear & lemon whipped cream (V) £5.70
Lavender & orange crisp, blackberries, mascarpone & toasted marshmallow £5.60
Caramel Chocolate Ganache & honeycomb (GF) £5.50
Welsh cheese board, crackers, celery sticks, grapes, sticky date & fig chutney (V)
Three scoops mixed ice cream served with a tuile (V) £4.50
Sharers
Rosemary & truffle focaccia bread, mixed olives and balsamic oils & balsamic mayonnaise (V) £7.25
Starters
Soup of the day and warm bread (V) £4.85
Pickled beetroots, cucumber gel, candied walnuts, orange & pumpkin seed crisp (V, GF, no crisp) £6.00
Pork belly, coral tuile, spinach velouté £6.50
Spiced tofu, pan fried red onion & wild mushrooms (_V_, GF) £6.10
Pan seared scallops, candied walnuts, crispy kale, white wine sabayon (GF) £7.00
Chicken & fresh chilli cakes, samphire, balsamic pearls & chive crème fraiche (GF) £6.40
Mains
Pan seared Goose breast, chestnut puree, creamy mash puree, green beans, pumpkin seeds & passion fruit & whisky sauce (GF) £23.00
Lamb rump parsley crumbed, crispy kale, dauphinoise potato, parsnip puree, red wine jus (GF) £24.00
Spiced beans wrapped cabbage leaves, mango salsa, spinach velouté (_V_, GF) £11.00
Pan seared sea bass, sautéed new potato, pearl barley & samphire, pickled cucumber, beetroot dust & pesto £14.50
Ratatouille, herbed polenta & warm bread £10.50 (_v_, GF, no bread)
Pork tenderloin & pesto prawn bonbon, colcannon mash, kale, parsnip puree, beetroot crumb & pitted dates £16.00
Traditional Dishes
Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £11.50
Welsh steak burger, smoked bacon, welsh rarebit, balsamic mayonnaise, onion rings, salad & hand cut chips £12.00
Welsh 8oz Rib eye steak topped confit mushroom & wasabi butter, rosemary oil coated hand cut chips & salad (GF) £19.95
Side Orders
Garlic Bread £3.25, Hand cut chips £3.00, Cherry tomato side salad £2.65, Side of onion rings £3.00, Sauces (Red, wine or peppercorn) £2.95
Desserts
Cinnamon poached quince, vanilla Chantilly, fruit pearls, chocolate shavings & gin granita (V, GF) £5.90
Jamaican ginger cake, caramel sauce, poached pear & lemon whipped cream (V) £5.70
White chocolate & passion fruit sponge, caramel chocolate ganache £5.60
Lavender & orange crisp, blackberries, mascarpone & toasted marshmallow £5.50
Welsh cheese board, crackers, celery sticks, grapes, fig and date chutney (V) £9.25
Three scoops mixed ice cream served with a tuile (V) £4.50
Starters
Soup of the day (V) £3.00
Wholegrain ham hock battens and cheddar cheese £3.45
Carrot & cucumber sticks with grapes and cheese (V, GF) £3.00
Fried mushrooms and bacon on toast £3.85
Garlic bread & salad (V) £3.00
Mains
Tomato & cheese penne pasts (V, GF) £4.50
Kids steak burger with cheddar cheese, hand cut chips & salad £5.55
Chicken nuggets, hand cut chips and baked beans or salad £5.25
Glamorgan sausage, sauteed new potato, carrots, tomato sauce (V) £4.85
Sausage & mash potato with gravy (GF) £5.00
Kids battered fish & hand cut chips, mushy pea puree £5.00
Focaccia tomato and cheese pizza with salad & hand cut chips (V) £4.25
Desserts
White chocolate & lemon mousse with chocolate soil £4.00
Sticky toffee pudding & ice cream (V) £4.00
Berry Eton mess (V, GF) £4.00
Mixed ice cream, 2 scoops (V) £3.55
Two Courses for £15.50 or Three Courses for £21.00
Between 5pm – 8pm
Starters
Soup of the day & warm bread (V)
Soup of the day & warm bread (V, GF bread available)
Courgette & paprika chips with sour cream & chive dip (V, GF)
Chicken & fresh chilli cakes, samphire, balsamic pearls & chive crème fraiche (GF)
Deep fried calamari, citrus sprinkle & aioli
Mains
Chicken coq au vin, creamy mash & crispy kale (GF)
Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips
Ratatouille, herb polenta & warm bread (V, _V_, GF no bread)
Welsh Steak Burger topped with Welsh rarebit, balsamic mayonnaise, brioche bun, salad & hand cut chips
Desserts
Sticky toffee pudding, caramel sauce & ice cream (V)
Three scoop Mixed ice cream (V)
Rum, apple & cranberry crumble with vanilla ice cream (V, GF, no topping)
Two Courses for £14.50 or Three Courses for £19.50
Between 11:30am – 14:00pm
Starters
Soup of the day & warm bread (V, GF bread available)
Courgette & paprika chips with sour cream & chive dip (V)
Deep fried calamari, tossed through zest & herbs with aioli
Southern fried chicken with honeycomb crumb
Mains
Welsh Steak Burger topped with Welsh rarebit, brioche bun, salad & hand cut chips
Ratatouille & herbed polenta (V_V_, GF)
Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips
Chicken coq au vin, creamy mash & crispy kale (GF)
Desserts
Sticky date & toffee pudding with caramel sauce & ice cream
Three scoops mixed ice cream & tuile
Rum, apple & cranberry crumble with vanilla ice cream (V, GF, no topping)
Senior's Lunchtime Special
Available Wednesday – Saturday
Starters
Soup of the day (V) £4.00
Courgette & paprika chips with sour cream & chive dip (V) £5.00
Southern fried chicken & honey comb £5.00
Pickled beetroots two flavours, cucumber, candied walnuts, orange & pumpkin crisp (V) £5.00
Mains
Sausage of the day, creamy mash, crispy leeks & fried onion, red wine jus £6.55
Pan seared fish of the day, beetroot dust, pickled cucumber, sautéed new potato pearl barley & samphire, drizzled pesto (GF) £7.00
Spiced bean & cabbage parcel, spinach & sherry velouté, mango salsa (_V_) £6.85
Beer battered fish of the day, smooth pea puree, smoked lemon tartar sauce, crispy capers & hand cut chips £7.00
Pork tenderloin, Date puree, green beans, chorizo crumb & mash potato (GF) £6.85
Desserts
Mixed ice cream, 2 scoops (V) £4.25
Caramel chocolate Ganache & honeycomb (V, GF) £4.50
Apple, rum & cinnamon crumble with ice cream (V) £4.50
Sticky date & toffee pudding with caramel sauce (V) £4.85
Sandwich Menu
Gluten Free Bread Available
Southern fried chicken & creme fraiche £3.75
Roast vegetable & feta, pesto sauce (V) £3.70
Baked cod, spring onion, crispy capers & creme fraiche £3.75
Beetroot cream cheese, onion & mushroom (V) £3.55
Welsh rarebit Croque monsieur £3.85
Breakfast Sandwiches
Gluten Free Bread Available
Bacon or Sausage sandwich £3.25
Smoked Bacon & Fried Egg £3.45
Pork sausage & smoked bacon £3.65
Glamorgan sausage with mushrooms (V) £3.45
Full breakfast £4.35
Take Away Salads
Roast vegetable, chickpea, pesto & candied walnut salad (V, GF) £3.95
Crick & bacon, croutons & Caesar dressing £4.00
Quinoa rainbow salad, strawberries, tomato, cucumber, purple cabbage & lemon dressing (V, GF) £4.35
Pesto pasta salad £3.40 (Add chicken £1.15)
Buffets can be arranged if requested, please contact us or visit the restaurant to arrange.
How To Contact Us
Where To Find Us
48 HIGH STREET,
LLANDAFF
CARDIFF
029 2056 4646
Thank you for dining with us at Seren Diemwnt
“Went for a three course meal last night. The variety on ther menu is fatastic. The staff are very warm and friendly. Amzing quality food for a good price. It is clear that the chef has lots of talent.”
“Wow what a show stopper for us! Didn’t really want to share our new found gem but impossible not too! We have defiantly found a while new meaning to food heaven! “
“We come here regularly for coffee with friends, so we decided to return for a morning meeting followed by lunch for our committee. The fish and chips were delicious, smaller portions from the seniors’ menu was just right.”
“Went for a family meal last night. This small family business is what makes it so special. The ambience was lovely,the lighting was just right and the music was flowing in the background. What can I say about the food. Wow.”
“Went for a three course meal last night. The variety on ther menu is fatastic. The staff are very warm and friendly. Amzing quality food for a good price. It is clear that the chef has lots of talent.”
“The food was outstanding and there wasnt one complaint about the food or service provided. The staff were very friendly and very helpful with my 1 year old son who they provided food for.”
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