I have been working in the hospitality and catering industry for 16 years, developing my skills and working with some great people along the way. Helping venues achieve Michelin guide status and improving standards. With all the hard work, I have become very passionate about the dishes I create, being adventurous with different seasonal ingredients to create tantalising food with imagination to keep pushing myself to new limits. A dream of mine was always to own my own venue and produce beautiful fresh food.
The Chef
Our Menu
Full Welsh Breakfast & instant coffee £7.00
(3 bacon, 2 sausages, fried egg, confit tomato & button mushrooms, baked beans, black pudding & toast)
Small Breakfast – £5.85
(bacon, sausage, fried egg, confit tomato & button mushrooms, baked beans & toast)
Vegetarian Breakfast & instant coffee/tea (v) £6.20
(2 Glamorgan sausages, fried egg, fried mash, hash brown, confit tomato & button mushrooms, baked beans & toast)
Eggy Bread and bacon with maple syrup – £5.00
Poached/scrambled eggs on toast £4.50
Toast with jam & butter £2.00
Kids toast & jam £1.00
Cake & coffee/tea – £3.85
Breakfast wrap with two fillings & chips £4.30
(bacon, sausage, fried egg, mushroom, Glamorgan sausage V, cheese)
Selection of fresh made sandwiches and cakes on offer daily, great with our barista coffee.
Starters
Soup of the day (V, GF bread available) £4.85
Pulled pork & apple spring roll, celeriac salad, balsamic glaze (GF) £6.50
Chicken riette, tortilla wrap, wholegrain mustard, coriander, aioli £6.30
Shredded Cabbage & oat cake, parsley risotto £6.30 (V, GF)
Mussels with chorizo, samphire, spring onion & garlic in white wine cream sauce £6.50 (GF, no bread)
Sandwiches
Ask your server for chef’s selection of the day. £3.50 – £5.00
Add Hand cut chips or Small soup to any sandwich £1.50
Mains
Wood pigeon breast salad, pickled beets, cranberries, toasted pine nuts, cherry & balsamic dressing (GF) £8.50
Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V) £11.00
Braised belly pork, baked Apple, black pudding, fondant potato, hazelnut & red wine jus (GF) £13.50
Thai spiced Couscous, peppers, basil, spinach, salad leaves & mustard, honey dressing (_v_) £7.00
Mackerel fillet, Parmentier potato, stir fry, cockles, apple & fennel sauce (GF) £9.00
Chorizo & corned beef hash, sauteed potato, kale, shallots in a red wine jus topped with poached egg & drizzled tomato oil (GF) £11.00
Traditional Dishes
Sausage of the day with colcannon mash potato, cheese sauce & crispy leeks £10.00
Turmeric Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £12.00
Welsh steak Burger, topped welsh rarebit in a charcoal brioche bun, smoked bacon & tomato relish with hand cut chips £13.00
Welsh 8oz Rib eye steak, balsamic glaze, garlic butter, confit mushrooms, hand cut chips & salad (GF) £19.95
Vegetarian Beetroot burger, charcoal brioche bun, onion rings, crème fraiche & spring onion sauce with hand cut chips (V) £11.50
Side Orders
Garlic Bread £3.25, Hand cut chips £3.00, Fresh side salad £2.65, Side of onion rings £3.00, Sauces (Red wine or peppercorn) £2.95
Desserts
Sticky toffee pudding & caramel sauce with vanilla ice cream (V) £5.50
Seren Berry Eton mess (V, GF) £5.50
Citrus poached pear, syrup, raspberry meringue & vanilla Chantilly (V, GF) £5.80
Berry & vanilla panna cotta, sugared berries & candy floss (V) £5.60
Welsh cheese board, crackers, celery sticks, grapes, chutney (V) £9.25
Three scoops mixed ice cream served with a tuile (V) £4.50
Sharers
Fresh baked breads, mixed olives and balsamic oils & butter (V) £7.25
Starters
Soup of the day and warm bread (V) £4.85
Tempura battered courgette flowers stuffed with beet, mascarpone & citrus tomato salad (V) £6.80
Pork & apple spring roll, celeriac salad, balsamic glaze (GF) £6.50
Shredded Cabbage & oat cake, parsley risotto £6.30 (V, GF)
Mackerel fillet, cucumber gel, grape & feta salad (GF) £6.80
Pulled chicken, wholegrain mustard, cucumber gel, radish & pumpkin seed crostini £6.50
Mains
Welsh lamb rump, herb & olive crumbed, roast bone marrow, leek, pave potato, red wine jus (GF) £23.00
Stuffed Guinea fowl, parsnip, porcini mushroom, cavolo nero, liquorice sauce (GF) £15.00
Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V) £13.00
Gurnard topped spiced zucchini, crispy cockles on a bed of roast fennel, apple & fennel sauce (GF) £17.00
Herb & garlic cauliflower steak, beetroot puree, parsnip, roast chard & crème fraiche, nut crumb £14.00 (v, Gf)
Wood pigeon breast salad, pickled beets, cranberries, toasted walnuts, cherry & balsamic dressing £8.00
Braised Belly pork, tender stem broccoli, pickled carrot, Parmentier potato, ginger, coriander, passion fruit sauce, basil emulsion (GF) £16.50
Traditional Dishes
Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £12.00
Beetroot burger, onion rings, spring onion crème fraiche, charcoal brioche, salad & hand cut chips (V) £12.00
Welsh steak burger, rarebit, onion rings, charcoal brioche, bacon & tomato relish, salad & hand cut chips £13.00
Welsh 8oz Rib eye steak, balsamic glaze, garlic butter topped confit mushrooms, hand cut chips & salad (GF) £19.95
Side Orders
Garlic Bread £3.25, Hand cut chips £3.00, Cherry tomato side salad £2.65, Side of onion rings £3.00,Focaccia Bread £4.00 Buttered Veg £3.50 Sauces (Red, wine or peppercorn) £2.95
Desserts
Strawberry delight, sorbet, apple sponge & lemon sugared strawberries (V, GF) £5.80
Apple, cinnamon baked pastry & lavender crème anglaise (V) £5.50
Charcoaled orange, bitter chocolate, rum syrup (V, GF) £5.80
Basil & gin mascarpone, ruby chocolate, almond sable (GF) £5.70
Welsh cheese board, crackers, celery sticks, grapes, fig and date chutney (V) £9.25
Three scoops mixed ice cream served with a tuile (V, Gf no tuile) £4.50
Starters
Soup of the day (V) £3.00
Chicken & cheese bonbons with garlic mayonnaise £3.90
Carrot & cucumber sticks with grapes and cheese (V, GF) £3.00
Fried mushrooms and bacon on toast £3.85
Garlic bread & salad (V) £3.00
Mains
Tomato & cheese pasta with garlic bread (V, GF no bread) £4.50
Kids steak burger with cheddar cheese, hand cut chips & salad £5.55
Chicken nuggets, hand cut chips and baked beans or salad £5.25
Glamorgan sausage, fried new potatoes, tomato sauce (V) £4.85
Sausage & mash potato with Beans (GF) £5.00
Kids fish goujon’s, peas, hand cut chips £5.00
Focaccia tomato and cheese pizza with salad & hand cut chips (V) £4.25
Desserts
White chocolate mousse & apple sorbet £4.50
Caramel chocolate brownie & ice cream (v) £4.00
Berry Eton mess (V, GF) £4.00
Mixed ice cream, 2 scoops (v) £3.55
Two Courses for £17.50 or Three Courses for £22.00
Between 5pm – 7pm
Starters
Soup of the day & warm bread (V, GF bread available)
Shredded Cabbage & oat cake, parsley risotto (V, GF)
Chicken Riette, Cucumber gel, wholegrain mustard & pumpkin crostini
Prawn & spinach fritters with aioli
Mains
Chicken breast, colcannon mash, braised leeks & cheese sauce
Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips
Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V)
Welsh Steak Burger topped with Welsh rarebit, balsamic mayonnaise, brioche bun, salad & hand cut chips
Desserts
Sticky toffee pudding, caramel sauce & vanilla ice cream (V)
Three scoop Mixed ice cream (V. GF no tuile)
Berry & vanilla panna cotta, sugared berries & candy floss (V, GF)
Two Courses for £16.50 or Three Courses for £20.50
Between 11:30am – 14:00pm
Starters
Soup of the day & warm bread (V, GF bread available)
Welsh rarebit on focaccia Bread (v)
Mussels with chorizo, samphire, spring onion & garlic in white wine cream sauce (GF, no bread)
Chicken Riette, tortilla wrap, wholegrain mustard, coriander, aioli
Mains
Welsh Steak Burger topped with Welsh rarebit, brioche bun, salad & hand cut chips
Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V)
Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips
Sausage of the day, colcannon mash & cheese sauce
Desserts
Sticky toffee pudding with caramel sauce & vanilla ice cream
Three scoops mixed ice cream & tuile (GF, no tuile)
Berry & vanilla panna cotta, sugared berries & candy floss (V)
Senior's Lunchtime Special
Available Wednesday – Saturday
Starters
Soup of the day (V, GF bread available) £4.00
Fried garlic mushrooms in a cream sauce on pumpkin seed bread (V) £5.00
Mussels in a white wine cream sauce & warm bread (GF, no bread) £5.50
Deep fried falafel, beetroot ketchup, pesto salad (V, GF) £5.00
Mains
Beetroot burger, charcoal brioche bun, spring onion crème fraiche, salad & hand cut chips (V) £6.80
Sausage of the day, colcannon mash & cheese sauce £6.55
Squash & apple Gnocchi, crunchy kale leaf, lemon & tarragon cream sauce (V)£6.90
Turmeric battered fish of the day, smooth pea puree, smoked lemon tartar sauce, crispy capers & hand cut chips £7.00
Corned beef & chorizo hash, kale, new potato, in red wine jus & poached egg (GF)£6.85
Desserts
Mixed ice cream, 2 scoops (V) £4.25
Eton berry mess (V, GF) £4.50
Vanilla & berry panna cotta (V, GF) £4.60
Sticky toffee pudding, caramel sauce & vanilla ice cream (V) £4.80
Please ask your server if there are any allergy requirements or information needed, regarding food and drinks please, it’s no trouble to ask…!
Sandwich Menu
Gluten Free Bread Available
Chicken & chorizo with aioli £4.10
Roast grape, crumbled perl wen & salad (V) £3.90
Baked fish of the day, crème fraiche, crispy cappers, scallions £3.90
Warm Glamorgan sausage, spring onions, fig & date chutney (V) £4.00
Pork belly, apple sauce & red onion £4.00
Breakfast Sandwiches
Gluten Free Bread Available
Bacon or sausage sandwich £3.25
Smoked Bacon & fried egg £3.45
Pork sausage & smoked bacon £3.65
Glamorgan sausage with mushrooms (V) £3.45
Full Breakfast £4.00
(sausage, bacon, egg, baked beans)
Take Away Salads
Candied walnuts, quinoa, herbs, red onion, rosemary & truffle oil vinaigrette
(V_V_, GF) £4.00
Chicken & bacon, croutons & Caesar dressing (GF) £4.20
Atlantic prawns in paprika, cucumber, spring onion, crispy capers, (GF) £4.35
Buffets can be arranged if requested, please speak to a staff member.
Please ask your server if there are any allergy requirements regarding food and drinks please, its no trouble to ask…!
Sunday Lunch/Dinner
2 courses £17.50 or 3 courses £19.50
Our sunday menu changes weekly but always has three roast meat options available.
Underneath is a Sunday menu example
Cocktails
Two for £12.00
French Martini £7.15
Vodka, Chambord & raspberry
Espresso Martini £7.00
Double espresso, vodka, liquor, sugar syrup
Brandy Old Fashioned £7.35
Cognac, liquor, bitters, orange
South Side £7.45
Gin, mint, lime, liquor
Seren-ty five £8.00
Prosecco, citrus flavours
COFFEE/TEA – with fresh biscuit/coffee card
Double shot Espresso £2.10
Double shot Cappuccino £3.00
Double shot Americano £2.55
Double shot Latte £3.00
Tea (Selection available) £2.00
Hot chocolate £2.85
Decaf coffee £2.00
SOFT DRINKS
Orange juice bottle 125ml £1.50
Soda Water £1.25
Appletiser juice 275ml £2.45
Tonic water (with cordial + 25p) £1.50
Diet Coke/Cola per 330ml £2.40
Cordial orange/lime etc £1.15
Ginger Ale 200ml £1.50
Red Bull 250ml £2.80
Lemonade 200ml £1.85
Sparkling water 330ml £1.35
J2O 275ml £2.60
NON-ALCOHOLIC
White pearl red grape bottle £5.00
Sauvignon blanc per bottle £8.00
125ml – £2.30 / 175ml – £2.75 / 250ml – £2.85
Cobra 0.0% £3.25
Glyndwr Wines – sold by the bottle
Glyndwr red Per Bottle £25.50
Glyndwr White Per Bottle £24.00
Glyndwr Rose Per Bottle £22.00
Glyndwr (champagne equivalent) £35.00
Pinot Grigio – Bottle
Villa Maria Private bin 15.09% £21.00
Dark Horse wines 75cl
Merlot 13.5% £18.00
125ml – £3.90 175ml – £4.60 250ml – £6.00
Malbec 13.5% £19.00
125ml – £4.10 175ml – £4.80 250ml – £6.20
Cabernet sauvignon 13.5% £18.00
15ml – £3.90 175ml – £4.60 250ml – £6.00
Red House wines
Cabernet sav Per Bottle £16.80
Per Glass
125ml – £3.50 175ml – £4.30 250ml – £5.20
House Merlot per Bottle £17.50
Per Glass
125ml – £3.60 175ml – £4.50 250ml – £5.40
White House wines
Pinot Grigio Per Bottle £16.50
Per Glass
125ml – £3.40 175ml – £4.20 250ml – £5.00
Chardonnay per bottle £16.70
Per Glass
125ml – £3.50 175ml – £4.30 250ml – £5.10
Sauvignon Blanc Per bottle £16.50
Per Glass
125ml – £3.40 175ml – £4.20 250ml – £5.00
Rose House wine
Rose per bottle £17.00
125ml – £3.60 175ml – £4.40 250ml – £5.20
SPARKLING Wine
Prosecco 200ml Bottle £5.50
Prosecco 70cl £19.50
Champagne ask server £28.00 – £40.00
Spirits & Mixers
Courvoisier brandy Single- £2.90 Double- £4.60
Brandy & coke Single-£4.00 Double- £6.00
Vodka Single-£2.20 Double- £3.40
Vodka & mixer Single-£3.80 Double- £5.20
Jack Daniels Single-£2.60 Double- £4.00
Jack & Coke Single-£4.10 Double- £5.60
Jack & Lemonade Single-£4.10 Double- £5.60
Gin
Bombay Gin Single-£3.40 Double-£5.50
Gin & mixer Single-£5.50 Double-£7.30
Bubble gum magic Single-£3.00 Double-£4.80
Bubble gum & mixer Single-£5.00 Double-£7.00
Strawberry & lime Single-£3.20 Double-£5.00
& Mixer Single-£5.30 Double-£7.20
UNTAPPED BOTTLED BEERS
Saison _V_ 500ml 7.4% £4.75
WHOOSH _V_ 500ml 4.2% £4.75
(Hoppy summer pale ale)
I.P.A 500ml 6.5% £4.70
Lager
Peroni 330ml 5.1% £3.40
GF Peroni 330ml 5.1% £3.55
Amstel 300ml 4.1% £2.50
Cider
Old Mout kiwi & lime 500ml £4.10
Old Mout Summer berry 500ml £4.10
Mulled Cider 280ml £2.00
How To Contact Us
Where To Find Us
48 HIGH STREET,
LLANDAFF
CARDIFF
029 2056 4646
Thank you for dining with us at Seren Diemwnt
“Went for a three course meal last night. The variety on ther menu is fatastic. The staff are very warm and friendly. Amzing quality food for a good price. It is clear that the chef has lots of talent.”
“Wow what a show stopper for us! Didn’t really want to share our new found gem but impossible not too! We have defiantly found a while new meaning to food heaven! “
“We come here regularly for coffee with friends, so we decided to return for a morning meeting followed by lunch for our committee. The fish and chips were delicious, smaller portions from the seniors’ menu was just right.”
“Went for a family meal last night. This small family business is what makes it so special. The ambience was lovely,the lighting was just right and the music was flowing in the background. What can I say about the food. Wow.”
“Went for a three course meal last night. The variety on ther menu is fatastic. The staff are very warm and friendly. Amzing quality food for a good price. It is clear that the chef has lots of talent.”
“The food was outstanding and there wasnt one complaint about the food or service provided. The staff were very friendly and very helpful with my 1 year old son who they provided food for.”
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