The Chef

I have been working in the hospitality and catering industry for 16 years, developing my skills and working with some great people along the way. Helping venues achieve Michelin guide status and improving standards. With all the hard work, I have become very passionate about the dishes I create, being adventurous with different seasonal ingredients to create tantalising food with imagination to keep pushing myself to new limits. A dream of mine was always to own my own venue and produce beautiful fresh food.

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Our Menu

Full Welsh Breakfast & instant coffee £7.00

(3 bacon, 2 sausages, fried egg, confit tomato & button mushrooms, baked beans, black pudding & toast)

Small Breakfast – £5.85

(bacon, sausage, fried egg, confit tomato & button mushrooms, baked beans & toast)

 

Vegetarian Breakfast & instant coffee/tea (v) £6.20

(2 Glamorgan sausages, fried egg, fried mash, hash brown, confit tomato & button mushrooms, baked beans & toast)

Eggy Bread and bacon with maple syrup – £5.00

Poached/scrambled eggs on toast £4.50

Toast with jam & butter £2.00

Kids toast & jam £1.00

Cake & coffee/tea – £3.85

Breakfast wrap with two fillings & chips £4.30

(bacon, sausage, fried egg, mushroom, Glamorgan sausage V, cheese)

Selection of fresh made sandwiches and cakes on offer daily, great with our barista coffee.

Starters

Soup of the day (V, GF bread available) £4.85

Sweet potato spiced wedges & salsa (V) £6.00

Pickled cucumber Goats cheese & truffle mousse, grapefruit caviar and Asian broth (V) £6.30

Prawn & spinach fritters with aioli £6.35

Chicken & cheese bonbons, smoked potato cream, aromatic sauce £6.50

Sandwiches

Ask your server for chef’s selection of the day. £3.50 – £5.00
Add Hand cut chips or Small soup to any sandwich £1.50

Mains

Beetroot & fennel seed crumbed Pork tenderloin, garlic crisps, crunchy wild garlic, burnt mash, spring onion & brown butter hazelnut sauce (GF) £15.00

Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V) £11.00

Pan seared chicken breast, salsa jelly sauce, tortilla chips, roast asparagus & Parma ham (Nachos – serens) £14.00

Red pepper polenta cake, wild mushrooms, spinach, beetroot crisp, fondant potato and pesto sauce (v, GF) £11.00

Fresh mixed fish pie topped with cheesy mash potato, with a side of warm bread (GF, bread available) £11.00

Chorizo & corned beef hash, sauteed potato, kale, shallots in a red wine jus topped with poached egg & drizzled tomato oil (GF) £13.00

Traditional Dishes

Sausage of the day with colcannon mash potato, cheese sauce & crispy leeks £10.00

Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £12.00

Welsh steak burger, smoked bacon, welsh rarebit, onion rings, salad & hand cut chips £13.00

Welsh 8oz Rib eye steak, balsamic glaze, confit tomato & mushrooms, hand cut chips & salad (GF) £19.95

Side Orders

Garlic Bread £3.25, Hand cut chips £3.00, Fresh side salad £2.65, Side of onion rings £3.00, Sauces (Red wine or peppercorn) £2.95

Desserts

Chocolate Brownie & caramel sauce with vanilla ice cream (V) £5.50

Three Rhubarb textures  (_v_, GF) £5.70

White chocolate mousse, raspberries, apple sorbet & nut crumb  (V, GF) £5.50

Caramel Chocolate Ganache & honeycomb (GF) £5.50

Welsh cheese board, crackers, celery sticks, grapes, sticky date & fig chutney (V)

Three scoops mixed ice cream served with a tuile (V) £4.50

Sharers

Rosemary & truffle focaccia bread, mixed olives and balsamic oils & balsamic mayonnaise  (V) £7.25

Starters

Soup of the day and warm bread (_V_ no bread/GF bread available) £4.85

Scotch egg wrapped in a pea & broad bean mix coated with oats (V) £6.50

Pork tenderloin, red cabbage crisps, turnip puree & radish with yogurt (GF) £6.60

Pickled cucumber, goat’s cheese & truffle mousse, Asian broth sauce, grapefruit caviar (V)£6.50

Pan seared scallops. Parma ham, apple & vanilla cream (GF) £7.30

Chicken & cheese bonbons, smoked potato cream, aromatic sauce £6.80

Mains

Venison steak, braised potato, celeriac & hazelnut puree, buttered kale, jus (GF) £23.00

Duck breast (pink), fondant potato, candied orange & walnuts, chantenay carrot, lavender sauce (GF) £20.00

Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V) £13.00

Pan seared Grey Mullet with cucumber, grilled scallions, cherry tomatoes, samphire and sauce vierge (GF) £17.00

Polenta & red pepper cake, sautéed wild mushrooms and spinach, fondant potato, pesto sauce £12.50 (_v_, Gf)

Beetroot & fennel seed crumbed Pork tenderloin, garlic crisps, crunchy wild garlic, burnt mash, spring onion & brown butter hazelnut sauce (GF) £15.50

Traditional Dishes

Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £12.00

Welsh steak burger, smoked bacon, welsh rarebit, balsamic mayonnaise, onion rings, salad & hand cut chips £13.00

Welsh 8oz Rib eye steak, balsamic glaze, topped confit mushroom & tomato, hand cut chips & salad (GF) £19.95

Side Orders

Garlic Bread £3.25, Hand cut chips £3.00, Cherry tomato side salad £2.65, Side of onion rings £3.00,Focaccia Bread £4.00 Buttered Veg £3.50  Sauces (Red, wine or peppercorn) £2.95

Desserts

Three Rhubarb textures (V, GF) £5.70

Orange & rapeseed oil sponge, candied zest & walnuts, basil and lemon zepoli, citrus sauce (V) £5.60

Coffee mousse, milk foam, dark chocolate, caramel, lavender short bread crumb (V) £5.50

White chocolate mousse, raspberries, apple & lemon sorbet, nut crumb £5.70

Welsh cheese board, crackers, celery sticks, grapes, fig and date chutney (V) £9.25

Three scoops mixed ice cream served with a tuile (V) £4.50

Starters

Soup of the day (V) £3.00

Chicken & cheese bonbons with garlic mayonnaise £3.90

Carrot & cucumber sticks with grapes and cheese (V, GF) £3.00

Fried mushrooms and bacon on toast £3.85

Garlic bread & salad (V) £3.00

Mains

Tomato & cheese pasta with garlic bread (V, GF no bread) £4.50

Kids steak burger with cheddar cheese, hand cut chips & salad £5.55

Chicken nuggets, hand cut chips and baked beans or salad £5.25

Glamorgan sausage, fried new potatoes, tomato sauce (V) £4.85

Sausage & mash potato with Beans (GF) £5.00

Kids fish goujon’s, peas, hand cut chips £5.00

Focaccia tomato and cheese pizza with salad & hand cut chips (V) £4.25

Desserts

White chocolate mousse & apple sorbet £4.50

Caramel chocolate brownie & ice cream (v) £4.00

Berry Eton mess (V, GF) £4.00

Mixed ice cream, 2 scoops (v) £3.55

Two Courses for £17.50 or Three Courses for £22.00

Between 5pm – 7pm

Starters

Soup of the day & warm bread (V, GF bread available)

Pickled cucumber Goats cheese & truffle mousse, grapefruit caviar and Asian broth (V)

Chicken & cheese bonbons, smoked potato cream, aromatic sauce (GF)

Prawn & spinach fritters with aioli

Mains

Chicken breast, colcannon mash, braised leeks & cheese sauce

Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips

Squash & apple Gnocchi crunchy kale leaf, lemon & tarragon cream sauce (V)

Welsh Steak Burger topped with Welsh rarebit, balsamic mayonnaise, brioche bun, salad & hand cut chips

Desserts

Chocolate Brownie, caramel sauce & vanilla ice cream (V)

Three scoop Mixed ice cream (V. GF no tuile)

White chocolate mousse, raspberries, coulis & nut crumb (V, GF)

Two Courses for £16.50 or Three Courses for £20.50

Between 11:30am – 14:00pm

Starters

Soup of the day & warm bread (V, GF bread available)

Welsh rarebit on focaccia Bread

Wild mushrooms & spinach roulade (GF, V)

Prawn & spinach fritters with aioli

Pork medallion, sweet Cecily, crunchy carrot, butternut squash puree (GF)

Mains

Welsh Steak Burger topped with Welsh rarebit, brioche bun, salad & hand cut chips

Red pepper polenta cake, sautéed mushrooms, spinach, beetroot crisp, fondant potato and pesto sauce (V_V_, GF)

Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips

Sausage of the day, colcannon mash & cheese sauce

Desserts

Chocolate Brownie with caramel sauce & vanilla ice cream

Three scoops mixed ice cream & tuile (GF, no tuile)

White chocolate mousse, raspberries, coulis & nut crumb (V, GF)

Senior's Lunchtime Special

Available Wednesday – Saturday

Starters

Soup of the day (V, GF bread available) £4.00

Flat mushrooms topped with pesto & perl wen cheese (V) £5.00

Prawn & spinach fritters £5.50

Pickled cucumber & goats cheese truffle oil cured, nut crumb (V, GF) £5.00

Mains

Sausage of the day, colcannon mash & cheese sauce £6.55

Squash & apple Gnocchi, crunchy kale leaf, lemon & tarragon cream sauce (V)£6.90

Beer battered fish of the day, smooth pea puree, smoked lemon tartar sauce, crispy capers & hand cut chips £7.00

Corned beef & chorizo hash, kale, new potato, in red wine jus & poached egg (GF)£6.85

Desserts

Mixed ice cream, 2 scoops (V) £4.25

Caramel chocolate Ganache & honeycomb (V, GF) £4.50

White chocolate mousse, raspberries & nut crumb (V) £4.50

Chocolate Brownie, caramel sauce & vanilla ice cream (V) £4.75

Sandwich Menu

Gluten Free Bread Available

Smoked bacon & welsh rarebit toasted sandwich £3.85

Quinoa, mushroom & pesto (V) £3.800

Atlantic prawns, crème fraiche, crispy cappers, scallions £3.85

Warm perl wen, spring onions, fig & date chutney (V) £3.80

Pork tenderloin, aioli & red onion £4.00

Breakfast Sandwiches

Gluten Free Bread Available

Bacon or sausage sandwich £3.25

Smoked Bacon & fried egg £3.45

Pork sausage & smoked bacon £3.65

Glamorgan sausage with mushrooms (V) £3.45

Full Breakfast £4.00

(sausage, bacon, egg, baked beans)

Take Away Salads

Candied walnuts, quinoa, herbs, red onion, rosemary & truffle oil vinaigrette

 (V_V_, GF) £4.00

 

Chicken & bacon, croutons & Caesar dressing (GF) £4.20

Atlantic prawns in paprika, cucumber, spring onion, crispy capers,  (GF) £4.35

 

Buffets can be arranged if requested, please speak to a staff member.

 

Please ask your server if there are any allergy requirements regarding food and drinks please, its no trouble to ask…!

Sunday Lunch/Dinner

2 courses £17.50 or 3 courses £19.50

Our sunday menu changes weekly but always has three roast meat options available.

Underneath is a Sunday menu example

Starters

Soup of the day (_V_), GF bread if asked)

Pan seared fish cakes, leek & white wine cream (GF)

Pickled cucumber, truffle cured goats’ cheese, Asian broth, poppy tuile (v, GF if requested)

 Chicken & cheese bonbons, aromatic sauce & smoked potato cream

Wild mushrooms & garlic in a cream sauce with crisped bread (v)

Pork tenderloin turnip puree, red cabbage crisps, radish & pesto (GF)

Mains

Sunday dinners accompanied with seasonal vegetables & roast potatoes

Children’s roast dinners available £6.15

Roast welsh Beef with Yorkshire pudding (GF, no Yorkshire)

Roast chicken breast with stuffing (GF, no stuffing)

Roast welsh Leg of Lamb with stuffing (GF, no stuffing)

Deep fried Glamorgan sausage roast dinner (V)

Polenta & red pepper cake, sautéed mushrooms, spinach & fondant potato with pesto (limited) (-V-, GF)

Welsh steak burger, onion rings, smoked bacon, balsamic mayonnaise, gherkin & salad with hand cut chips

Seared red fish, wild mushrooms, spring onions, sautéed potato, radish, vierge sauce (GF)

Battered Cod, smooth pea puree, smoked lemon tartar sauce, crispy cappers, hand cut chips

Apple & butternut squash Gnocchi, kale, in a tarragon white wine cream sauce (V)

8oz welsh Rib eye steak, confit mushrooms, garlic butter, salad and hand cut chips (GF) (£4.00 supplement)

Desserts (V)

Caramel chocolate brownie & vanilla ice cream (GF)

 Rapeseed oil & orange sponge, basil/mascarpone zepoli, candied orange, walnuts

Chocolate Ganache & honeycomb (GF)

Coffee mousse, dark chocolate, milk froth, caramel & lavender short bread crumb (V, GF, no short bread)

Pineapple cake & coffee/tea

3 scoop mixed Mario ice cream

How To Contact Us

Where To Find Us

Serent Diemwnt logo
48 HIGH STREET,

LLANDAFF

CARDIFF

029 2056 4646

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