The Chef

I have been working in the hospitality and catering industry for 16 years, developing my skills and working with some great people along the way. Helping venues achieve Michelin guide status and improving standards. With all the hard work, I have become very passionate about the dishes I create, being adventurous with different seasonal ingredients to create tantalising food with imagination to keep pushing myself to new limits. A dream of mine was always to own my own venue and produce beautiful fresh food.

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Our Menu

Full Welsh Breakfast – £7.00

(3 bacon, 2 sausages, fried egg, confit tomato & button mushrooms, baked beans, black pudding & toast)

Small Breakfast – £5.85

(bacon, sausage, fried egg, confit tomato & button mushrooms, baked beans & toast)

Vegetarian Breakfast (v) – £6.20

(2 Glamorgan sausages, la fried egg, confit tomato & button mushrooms, baked beans & toast)

Eggy Bread and bacon with maple syrup – £5.00

Poached eggs & hollandaise sauce – £4.50

Scrambled egg on toast – £4.00

Cake & coffee/tea – £3.85

Breakfast wrap with two fillings – £4.30

(bacon, sausage, fried egg, mushroom, Glamorgan sausage V)

Selection of fresh made sandwiches and cakes on offer daily, great with our barista coffee.

Starters

Soup of the day (V, GF bread available) £4.85

Wild mushrooms in a garlic cream sauce on crisped bread £6.50

Baby leek, quinoa, turtle beans & pickled veg with a vegetable broth (_V_, GF) £6.10

Prawn & spinach fritters with aioli £6.35

Courgette & paprika chips with sour cream & chive dip (V) £6.00

Sandwiches

Ask your server for chef’s selection of the day. £3.50 – £5.00
Add Hand cut chips or Small soup to any sandwich £1.50

Mains

Pan seared French trim chicken, sautéed potato, chorizo, pancetta & spinach in a red wine jus (GF) £15.00

Spiced beans wrapped in cabbage oven roasted with mango salsa & vegetable broth (_V_, GF) £10.00

fish of the day, chickpea & wild mushroom vegetable broth (GF) £13.90

Red pepper polenta cake, wild mushrooms, spinach, beetroot crisp, fondant potato and pesto sauce (v, GF) £11.00

Spiced lentil & Atlantic prawns, chorizo, sautéed potatoes, pancetta & warm bread (GF, no bread) £11.00

Chorizo & corned beef hash, sauteed potato, kale, shallots in a red wine jus topped with poached egg & drizzled tomato oil (GF) £13.00

Traditional Dishes

Sausage of the day with creamy mash potato, onion red wine jus & crispy leeks £10.00

Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £12.00

Welsh steak burger, smoked bacon, welsh rarebit, onion rings, salad & hand cut chips £13.00

Welsh 8oz Rib eye steak, confit mushroom & Truffle oil butter, rosemary oil coated hand cut chips & salad (GF) £19.95

Side Orders

Garlic Bread £3.25, Hand cut chips £3.00, Fresh side salad £2.65, Side of onion rings £3.00, Sauces (Red wine or peppercorn) £2.95

Desserts

Sticky date toffee pudding & caramel sauce (V) £5.50

Three Rhubarb textures  (_v_, GF) £5.70

Apple & rum crumble with vanilla ice cream  (V) £5.50

Caramel Chocolate Ganache & honeycomb (GF) £5.50

Welsh cheese board, crackers, celery sticks, grapes, sticky date & fig chutney (V)

Three scoops mixed ice cream served with a tuile (V) £4.50

Sharers

Rosemary & truffle focaccia bread, mixed olives and balsamic oils & balsamic mayonnaise  (V) £7.25

Starters

Soup of the day and warm bread (V) £4.85

Scotch egg wrapped in a pea & broad bean mix coated with oats (V) £6.50

Pork medallion, sweet Cecily, crunchy carrot, butternut squash puree (GF) £6.60

Baby leek, quinoa, turtle beans & pickled veg with a vegetable broth (_V_, GF) £6.10

Pan seared scallops, candied walnuts, crispy kale, white wine sabayon (GF) £7.00

Chicken parfait, shallots, wild garlic puree, fennel crostini & sweetcorn  £6.50

Mains

Pan seared Venison steak, crushed spring onion new potato, seaweed velouté, pan fried cabbage (GF) £22.00

Duck breast (pink), wild garlic puree, fondant potato, chantenay carrot, spiced apricots, lavender sauce  (GF) £21.00

Spiced beans wrapped cabbage leaves, mango salsa, spinach velouté (_V_, GF) £11.00

Gurnard fillet, pickled zucchini, sautéed rosemary new potato & kale, butternut squash puree, toasted pumpkin seeds (GF) £18.00

Polenta & red pepper cake, sautéed wild mushrooms and spinach, fondant potato, pesto sauce £12.50 (_v_, Gf)

Pork tenderloin chickpea & vegetable broth, chicory, black pudding compote, red wine jus (GF) £16.50

Traditional Dishes

Battered fish of the day, crispy capers, smooth pea puree, smoked tartar sauce, hand cut chips £12.00

Welsh steak burger, smoked bacon, welsh rarebit, balsamic mayonnaise, onion rings, salad & hand cut chips £13.00

Welsh 8oz Rib eye steak topped confit mushroom & truffle oil butter, rosemary oil coated hand cut chips & salad (GF) £19.95

Side Orders

Garlic Bread £3.25, Hand cut chips £3.00, Cherry tomato side salad £2.65, Side of onion rings £3.00,Focaccia Bread £4.00 Buttered Veg £3.50  Sauces (Red, wine or peppercorn) £2.95

Desserts

Three Rhubarb textures (V, GF) £5.70

Sticky toffee pudding & vanilla ice cream (V) £5.50

Caramel chocolate ganache filled Dome  £5.80

White chocolate mousse, raspberries, apple & lemon sorbet, nut crumb £5.70

Welsh cheese board, crackers, celery sticks, grapes, fig and date chutney (V) £9.25

Three scoops mixed ice cream served with a tuile (V) £4.50

Starters

Soup of the day (V) £3.00

Wholegrain ham hock battens and cheddar cheese £3.45

Carrot & cucumber sticks with grapes and cheese (V, GF) £3.00

Fried mushrooms and bacon on toast £3.85

Garlic bread & salad (V) £3.00

Mains

Tomato & cheese penne pasts (V, GF) £4.50

Kids steak burger with cheddar cheese, hand cut chips & salad £5.55

Chicken nuggets, hand cut chips and baked beans or salad £5.25

Glamorgan sausage, sauteed new potato, carrots, tomato sauce (V) £4.85

Sausage & mash potato with gravy (GF) £5.00

Kids battered fish & hand cut chips, mushy pea puree £5.00

Focaccia tomato and cheese pizza with salad & hand cut chips (V) £4.25

Desserts

White chocolate & lemon mousse with chocolate soil £4.00

Sticky toffee pudding & ice cream (V) £4.00

Berry Eton mess (V, GF) £4.00

Mixed ice cream, 2 scoops (V) £3.55

Two Courses for £17.50 or Three Courses for £24.00

Between 5pm – 8pm

Starters

Soup of the day & warm bread (V, GF bread available)

Herbed quinoa, vegetable broth sauce, roast baby leek (_V_, GF)

Chicken parfait, fennel crostini, shallots & wild garlic

Deep fried calamari, citrus sprinkle & aioli

Mains

Chicken coq au vin, creamy mash & crispy kale (GF)

Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips

Spiced bean & cabbage roast parcel, vegetable broth & mango salsa (V, _V_)

Welsh Steak Burger topped with Welsh rarebit, balsamic mayonnaise, brioche bun, salad & hand cut chips

Desserts

Sticky toffee pudding, caramel sauce & ice cream (V)

Three scoop Mixed ice cream (V)

Rum, apple & cranberry crumble with vanilla ice cream (V, GF, no topping)

Two Courses for £16.50 or Three Courses for £20.50

Between 11:30am – 14:00pm

Starters

Soup of the day & warm bread (V, GF bread available)

Herbed quinoa, vegetable broth sauce, roast baby leek (V, GF)

Deep fried calamari, tossed through zest & herbs with aioli

Chicken parfait, fennel crostini, shallots & wild garlic

Mains

Welsh Steak Burger topped with Welsh rarebit, brioche bun, salad & hand cut chips

Red pepper polenta cake, sautéed mushrooms (V_V_, GF)

Beer Battered fish of the day, smooth pea puree, crispy capers, smoked lemon tartar sauce & hand cut chips

Chicken coq au vin, creamy mash & crispy kale (GF)

Desserts

Sticky date & toffee pudding with caramel sauce & ice cream

Three scoops mixed ice cream & tuile

Rum, apple & cranberry crumble with vanilla ice cream (V, GF, no topping)

Senior's Lunchtime Special

Available Wednesday – Saturday

Starters

Soup of the day (V, GF bread available) £4.00

Flat mushrooms topped with pesto & perl wen cheese(V) £5.00

Prawn & spinach fritters £5.50

Baby leek, quinoa, turtle beans & pickled veg with a vegetable broth (_V_, GF) £5.00

Mains

Sausage of the day, creamy mash, crispy leeks & fried onion, red wine jus £6.55

Pan seared fish of the day, chickpea & wild mushroom vegetable broth (GF)  £7.80

Spiced bean & cabbage parcel, mango salsa, vegetable broth sauce (_V_) £6.90

Beer battered fish of the day, smooth pea puree, smoked lemon tartar sauce, crispy capers & hand cut chips £7.00

Pork tenderloin, black pudding mash & buttered greens (GF) £6.85

 

Desserts

Mixed ice cream, 2 scoops (V) £4.25

Caramel chocolate Ganache & honeycomb (V, GF) £4.50

Apple, rum & cinnamon crumble with ice cream (V) £4.50

Sticky date & toffee pudding with caramel sauce (V) £4.85

Sandwich Menu

Gluten Free Bread Available

Southern fried chicken & creme fraiche £3.75
Roast vegetable & feta, pesto sauce (V) £3.70
Baked cod, spring onion, crispy capers & creme fraiche £3.75
Beetroot cream cheese, onion & mushroom (V) £3.55
Welsh rarebit Croque monsieur £3.85

Breakfast Sandwiches

Gluten Free Bread Available

Bacon or Sausage sandwich £3.25
Smoked Bacon & Fried Egg £3.45
Pork sausage & smoked bacon £3.65
Glamorgan sausage with mushrooms (V) £3.45
Full breakfast £4.35

Take Away Salads

Roast vegetable, chickpea, pesto & candied walnut salad (V, GF) £3.95

Crick & bacon, croutons & Caesar dressing £4.00

Quinoa rainbow salad, strawberries, tomato, cucumber, purple cabbage & lemon dressing (V, GF) £4.35

Pesto pasta salad £3.40 (Add chicken £1.15)

Buffets can be arranged if requested, please contact us or visit the restaurant to arrange.

How To Contact Us

Where To Find Us

Serent Diemwnt logo
48 HIGH STREET,

LLANDAFF

CARDIFF

029 2056 4646

Thank you for dining with us at Seren Diemwnt

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KEEP THE DATE FREE...
17TH MAY
a mixture of our dishes and no rushing around, relax & unwined

Seren Diemwnt
48 high Street llandaff cf5 2dz
02920 564646
INFO@SEREN-DIEMWNT.COM

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The Food Awards Wales

The 5th #FoodAward Wales 2019

The finalists for Fine Dining Restaurant of The Year are:


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